Fresh Bourbon Vanilla Caviar -Premium Quality from Madagascar

Fresh Bourbon Vanilla Caviar – the most concentrated form of real vanilla.

📦 Delivery: 3–14 business days
⏱️ Shipping: 1–3 business days

Our fresh vanilla caviar consists of 100% moist, aromatic seeds from high-quality Bourbon vanilla pods from Madagascar. The seeds are extracted directly from ripe pods – without additives, without sugar, without fillers.

We work directly with small farmers, without intermediaries. This allows us to offer consistently high quality and an intense, natural vanilla aroma.

Features

• Not to be confused with dry vanilla pulp, which contains little vanillin and is primarily used for decoration.

• 100% pure vanilla seeds (Bourbon vanilla, Madagascar)
• Moist, oily, and extremely aromatic
• No powder, no dried remnants – only fresh caviar
• Free from sugar, alcohol, flavorings, or additives
• Direct import from the farmer – fair and transparent

Application

Fresh vanilla caviar unfolds its full aroma when stirred into warm liquids (e.g., milk, cream, butter, syrup) and briefly heated or allowed to steep.

Recommended dosage:

• Approx. 1–2 g of vanilla caviar per 1 kg of mass (e.g., ice cream, cream, dough, sauce) is sufficient for a clearly noticeable, natural vanilla note.

This means:

• From 1 kg of vanilla caviar, you can produce up to 1,000 kg of finished product, depending on the recipe – ideal for professional users such as patisseries, ice cream manufacturers, bakeries, chocolatiers, and restaurants.

Ideal for:

• Ice cream & parfaits
• Creams, mousses, puddings
• Fine sauces & desserts
• Premium pastries & cake fillings
• Hot drinks (vanilla latte, cocoa, tea)
• Flavoring rum, liqueur & syrup

Since we import our vanilla directly from Madagascar, the total delivery time is usually 3–14 business days.

Your order will be processed within 1–3 business days and then shipped as quickly as possible.